Many pull shots are caused simply because you line up facing left of the target Chuck Cook: Listed as one of Golf Magazine's Top 100 Teachers Golf Digest's (#9 instructor in the world; 1996 PGA of America Teacher of the Year; Instructor to four US Open Champions (Payne Stewart, Tom Kite and Corey Pavin)

A ball slices when the club face is open to the direction in which you are swinging. Chuck Cook: Listed as one of Golf Magazine's Top 100 Teachers Golf Digest's (#9 instructor in the world; 1996 PGA of America Teacher of the Year; Instructor to four US Open Champions (Payne Stewart, Tom Kite and Corey Pavin)

KOC

tourprogolflessons--Nationwide Tour Winner Shows You a Simple and Effective Drill to Permanently Cure Your Slice and Improve your golf swing

I suppose my posture's a tad off and the wrist action is a bit much. I also think that my lower body is somewhat motionless and that I generate my power erroneously through rotating my upper body rather than my hips. In addition to all of this, my backswing is too fast, especially the transition from the backswing to the downswing is way too aggressive, I think. I'm using my 3 wood, which I typically hit some 250 yards in-game. When I strike cleanly that is. Filmed with Casio EX-FS100 @ 210 fps. Comments and suggestions are much appreciated as I'm rather new to the sport.

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Practice closing your stance to help get the feel for an inside-out swing path Chuck Cook: Listed as one of Golf Magazine's Top 100 Teachers Golf Digest's (#9 instructor in the world; 1996 PGA of America Teacher of the Year; Instructor to four US Open Champions (Payne Stewart, Tom Kite and Corey Pavin)